Kidney health Diet

Supporting Kidney Health: Dietary Recommendations for Managing High Creatinine Levels

Creatine is an amino acid normally produced in the body  from arginine, glycine ,& methionine 

Most. Diatary create comes from meat but half is manufactured in the kidney & liver 

If creatine levels are high, it’s essential to focus on a diet that supports kidney health and helps regulate creatinine levels. Here are some dietary recommendations:

1. Hydration: Drink plenty of water throughout the day to help flush out excess creatinine and support kidney function.

2. Low-Protein Foods: Limit high-protein foods like red meat, poultry, and fish, as they can increase creatinine levels. Opt for plant-based protein sources like beans, lentils, and tofu instead.

3. Low-Sodium Foods: Reduce your intake of salt and high-sodium foods to help manage blood pressure and reduce kidney stress.

4. Fruits and Vegetables: Incorporate a variety of fruits and vegetables into your diet, as they are rich in antioxidants and can help support kidney health.

5. Whole Grains: Choose whole grains like brown rice, quinoa, and whole wheat bread over refined grains to provide fiber and essential nutrients.

6. Healthy Fats: Include sources of healthy fats like avocados, nuts, seeds, and olive oil in moderation.

7.Limit Alcohol and Caffeine: Reduce or eliminate alcohol and caffeine, as they can dehydrate the body and may affect kidney function.

It’s important to consult with a healthcare professional or registered dietitian for personalized dietary advice tailored to your specific condition and needs. They can provide guidance on managing high creatinine levels through diet while ensuring you meet your nutritional requirements.

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